This eBook will offer you the proper training that is unrivaled in the Hospitality Industry. By understanding this position and completing this eBook you will learn the best practices of becoming an effective Food & Beverage Director by detailing the essentials of managing a Hotel's Food and Beverage department. It outlines areas for success including food safety, tips for building a successful team in the Food & Beverage department, rules of thumb for successful budgeting, pricing tips for menu planning, and working with the Hotel's sales, catering & marketing teams to drive additional food revenues, coordinating efforts between all other departments, and many other exciting details. You will also learn all the service touch points to becoming a successful Food & Beverage Director.
This eBook is comprised of multiple courses, as well as quizzes that will test your knowledge and reinforce your learning.